24th March 2010
Statement of Attainment in Follow Workplace Hygiene Procedures (SITXOHS002A) Facilitator Chris Blanch Description This is a foundation level skill and qualification for anyone handling food to the public: hospitality industry, aged care, children’s services and community service work . Course focuses on basic food safety practices. The key elements delivered in this co... Read more
15th March 2010
Facilitator Chris Blanch, Description This nationally rec... Read more