| Facilitator |
Chris Blanch |
| Description |
This course will give you the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery. Flexible delivery enables new participants to commence this course at any time. |
| Course Delivery |
2 to 3 days (12-18 hours) |
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| Location |
116-120 Hannell Street, WICKHAM,NSW |
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SITHFAB012A |
Prepare and serve espresso coffee |
$185
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