| Facilitator |
Chris Blanch |
| Description |
This is a foundation level skill and qualification for anyone handling food to the public: hospitality industry, aged care, children’s services and community service work . Course focuses on basic food safety practices. The key elements delivered in this course include:
Flexible delivery enables new participants to commence this course at any time. |
| Course Delivery |
1 day |
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| Location |
116-120 Hannell Street, WICKHAM,NSW |
|
SITHFAB012A |
Follow workplace hygiene procedures |
$120
Contact our OASIS Hunter Training Site