| Facilitator |
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| Description |
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Train to be a supervisor in the Hospitality industry. Flexible delivery enables new participants to commence this course at any time. |
| Course Delivery |
4 days a week for 19 weeks, 9:00am to 3:30pm (face to face) |
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Location |
Olive Branch Cafe 116-120 Hannell Street, WICKHAM, NSW |
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SITXCOM001A |
Work with colleagues and customers |
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SITXOHS001B |
Follow health, safety and security procedures |
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SITXOHS002A |
Follow workplace hygiene procedures |
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SITXCOM002A |
Work in a socially diverse environment |
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SITHIND001B |
Develop and update hospitality industry knowledge |
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SITXCCS002A |
Provide quality customer service |
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SITXHRM001A |
Coach others in job skills |
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SITHIND003A |
Provide and coordinate hospitality service |
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SITHCCC001A |
Organise and prepare food |
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SITHCCC002A |
Present food |
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SITHFAB004A |
Provide food and beverage service |
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SITHFAB003A |
Serve food and beverage to customers |
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SITHFAB012B |
Prepare and serve espresso coffee |
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SITHCCC003A |
Receive and store kitchen supplies |
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SITHCCC004A |
Clean and maintain kitchen premises |
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SITHCCC006A |
Prepare appetizers and salads |
$2450- including 490 hours on-the-job practical experience.
Oasis Hunter can also provide this course for new entrants in organisations and businesses — on the job, by distance, by recognition of prior learning or current competency -— or a combination of any of these formats.
Contact our OASIS Hunter Training Site