Curried Sausages

Curried Sausages

Serves 4

Prep 15 min

Cook 20 min

  

From the pantry

 

·     Salt and pepper for seasoning

·     1 tbsp olive oil

 

Shopping List

 

• 1 Onion chopped
• 1 tsp Curry Powder
• 1 tsp flour
• ¾ Cup of beef stock
• 1 tbsp relish or chutney (optional)
• 1 ½ cup Long Grain Rice

 

Directions

  

1.              Heat oil in frying pan.

2.              Cook sausages for 10 minutes or until golden on all sides and cooked through.

3.             Remove sausages from pan and pour off all but 2 tblsp of fat.

4.              Add onions and cook till clear

5.              Stir in curry powder and cook for 30 seconds

6.             Stir in flour and cook for 30 seconds

7.              Gradually add stock, stirring constantly until mixture boils

8.             Reduce heat and add relish (if desired)

9.             Slice sausages into bite size pieces and add to mixture.

10.          Cook for a further 5 minutes to heat through

11.          Serve with Rice